51,56 €
57,29 €
-10% with code: EXTRA
Real Japanese Cooking
51,56 € 
- We will send in 10–14 business days.
The first truly comprehensive cookbook to cover all aspects of Japanese cuisine! Not only are the ingredients and flavors of Japanese food unfamiliar to foreigners, but so are the methods and the philosophy behind the cuisine. Bicultural author Maki Itoh was born in Tokyo but grew up helping out in her mother's Japanese restaurant in New York, so she is uniquely positioned to explain the cuisine to non-Japanese. She knows both sides--what real Japanese food is, and also what foreigners fail to…
57.29
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- Author: Makiko Itoh
- Publisher: Tuttle Publishing
- ISBN-10: 4805316152
- ISBN-13: 9784805316153
- Format: 15.2 x 23.1 x 4.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The first truly comprehensive cookbook to cover all aspects of Japanese cuisine! Not only are the ingredients and flavors of Japanese food unfamiliar to foreigners, but so are the methods and the philosophy behind the cuisine. Bicultural author Maki Itoh was born in Tokyo but grew up helping out in her mother's Japanese restaurant in New York, so she is uniquely positioned to explain the cuisine to non-Japanese. She knows both sides--what real Japanese food is, and also what foreigners fail to understand about it. This book provides a clear overview answering all the questions non-Japanese have about one of the world's greatest cuisines:- What makes Japanese food unique? A history of Japanese food culture, from prehistoric times to the present day, from the perspective of a native Japanese person who grew up with the cuisine.
- What are the key ingredients used in Japanese cuisine, why and how they are used? Itoh addresses which ingredients are essential to recreating authentic Japanese cuisine at home.
- How do you design a Japanese meal correctly? The book addresses issues like seasonality, balancing flavors, and the concept of umami and how to create it.
- Which Japanese recipes are right for you? The 600 authentic recipes in this book cover everything from soups to sushi and ramen to hotpots and izakaya dishes. But which ones should you try?
This book has been a lifetime in the making and is designed to demystify Japanese cuisine and Japanese culture for non-Japanese. It contains 400 color photographs and over 100 essays on the food and food culture that will be indispensable reading for any interested in food!
EXTRA 10 % discount with code: EXTRA
51,56 €
57,29 €
We will send in 10–14 business days.
The promotion ends in 22d.19:52:00
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Makiko Itoh
- Publisher: Tuttle Publishing
- ISBN-10: 4805316152
- ISBN-13: 9784805316153
- Format: 15.2 x 23.1 x 4.6 cm, kieti viršeliai
- Language: English English
The first truly comprehensive cookbook to cover all aspects of Japanese cuisine! Not only are the ingredients and flavors of Japanese food unfamiliar to foreigners, but so are the methods and the philosophy behind the cuisine. Bicultural author Maki Itoh was born in Tokyo but grew up helping out in her mother's Japanese restaurant in New York, so she is uniquely positioned to explain the cuisine to non-Japanese. She knows both sides--what real Japanese food is, and also what foreigners fail to understand about it. This book provides a clear overview answering all the questions non-Japanese have about one of the world's greatest cuisines:
This book has been a lifetime in the making and is designed to demystify Japanese cuisine and Japanese culture for non-Japanese. It contains 400 color photographs and over 100 essays on the food and food culture that will be indispensable reading for any interested in food!
- What makes Japanese food unique? A history of Japanese food culture, from prehistoric times to the present day, from the perspective of a native Japanese person who grew up with the cuisine.
- What are the key ingredients used in Japanese cuisine, why and how they are used? Itoh addresses which ingredients are essential to recreating authentic Japanese cuisine at home.
- How do you design a Japanese meal correctly? The book addresses issues like seasonality, balancing flavors, and the concept of umami and how to create it.
- Which Japanese recipes are right for you? The 600 authentic recipes in this book cover everything from soups to sushi and ramen to hotpots and izakaya dishes. But which ones should you try?
This book has been a lifetime in the making and is designed to demystify Japanese cuisine and Japanese culture for non-Japanese. It contains 400 color photographs and over 100 essays on the food and food culture that will be indispensable reading for any interested in food!
Reviews