237,77 €
264,19 €
-10% with code: EXTRA
Rapid Detection of Food Adulterants and Contaminants
237,77 € 
- We will send in 10–14 business days.
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods…
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- Author: Shyam Narayan Jha
- Publisher: Academic Press
- ISBN-10: 0124200842
- ISBN-13: 9780124200845
- Format: 19.1 x 23.6 x 1.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Rapid Detection of Food Adulterants and Contaminants (e-book) (used book) | bookbook.eu
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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.EXTRA 10 % discount with code: EXTRA
237,77 €
264,19 €
We will send in 10–14 business days.
The promotion ends in 18d.22:42:09
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Shyam Narayan Jha
- Publisher: Academic Press
- ISBN-10: 0124200842
- ISBN-13: 9780124200845
- Format: 19.1 x 23.6 x 1.8 cm, hardcover
- Language: English English
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
Reviews