- We will send in 10–14 business days.
/images/books/9902377/9781446530054.jpg)
- Author: J O Baker
- Publisher: Brunton Press
- Year: 2011
- Pages: 38
- ISBN-10: 1446530051
- ISBN-13: 9781446530054
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Rabbits for Flesh and Fur - With Information on Breeding, Varieties, Housing and Other Aspects of Rabbit Farming on a Smallholding (e-book) (used book) | bookbook.eu
Reviews
Description
"Rabbits for Flesh and Fur" is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: "Few Factors Favouring Rabbit Breeding", "Varieties to Breed", "Recommended Varieties and Breeds", "Fur and Meat", "Meat only Housing", "The Care and Feeding of Rabbits", "Breeding and Rearing", "Costs and Returns", "Establishment Costs", "The Keeping of Records", "Working to a Time-table", and "Conclusion". Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.00:34:56
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: J O Baker
- Publisher: Brunton Press
- Year: 2011
- Pages: 38
- ISBN-10: 1446530051
- ISBN-13: 9781446530054
- Format: 14 x 21.6 x 0.2 cm, minkšti viršeliai
- Language: English English
"Rabbits for Flesh and Fur" is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: "Few Factors Favouring Rabbit Breeding", "Varieties to Breed", "Recommended Varieties and Breeds", "Fur and Meat", "Meat only Housing", "The Care and Feeding of Rabbits", "Breeding and Rearing", "Costs and Returns", "Establishment Costs", "The Keeping of Records", "Working to a Time-table", and "Conclusion". Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.
Reviews