37,25 €
41,39 €
-10% with code: EXTRA
Quintessential Filipino Cooking
Quintessential Filipino Cooking
37,25
41,39 €
  • We will send in 10–14 business days.
Bring the Exciting Flavors of the Philippines into Your Kitchen Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dis…
41.39
  • Publisher:
  • Year: 2018
  • Pages: 192
  • ISBN-10: 1624145485
  • ISBN-13: 9781624145483
  • Format: 20.6 x 22.6 x 1.5 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Quintessential Filipino Cooking (e-book) (used book) | bookbook.eu

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Bring the Exciting Flavors of the Philippines into Your Kitchen

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level.

These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

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  • Author: Liza Agbanlog
  • Publisher:
  • Year: 2018
  • Pages: 192
  • ISBN-10: 1624145485
  • ISBN-13: 9781624145483
  • Format: 20.6 x 22.6 x 1.5 cm, minkšti viršeliai
  • Language: English English

Bring the Exciting Flavors of the Philippines into Your Kitchen

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level.

These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

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