580,94 €
645,49 €
-10% with code: EXTRA
Quantity Food Sanitation
580,94 € 
- We will send in 10–14 business days.
A celebrated classic updated and revised for the 1990s and beyond .. . Consumer safety is the most important concern of any successfulbulk foodservice operation. And no book has done more to safeguardconsumers from foodborne illnesses than Quantity Food Sanitation.First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniquesfor the safe preparation, transport, storage, and serving offood. This fully revised and updated…
645.49
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- Author: Karla Langree
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471596604
- ISBN-13: 9780471596608
- Format: 16 x 23.7 x 2.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A celebrated classic updated and revised for the 1990s and beyond .. .
Consumer safety is the most important concern of any successfulbulk foodservice operation. And no book has done more to safeguardconsumers from foodborne illnesses than Quantity Food Sanitation.First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniquesfor the safe preparation, transport, storage, and serving offood. This fully revised and updated edition includes coverage of thelatest scientific and technological advances in the field. Itfocuses on the microbiological factors of food prepared in quantityand features comprehensive, step-by-step coverage of the entiresequence in the process of serving food to the public--frompurchasing safe food, through the numerous steps involved inpreparation and storage, to final service. The most complete, up-to-date guide to quantity foodservicesafety, Quantity Food Sanitation, Fifth Edition:* Features a new chapter on microwave cooking and its effects onmicrobial content in foodservice applications
* Includes thorough scientific documentation regarding the latestfindings on problems and solutions for microbial contamination offood
* Reviews recent developments in storage technology, includingthe sous vide (vacuum bag) and other innovations in products withan extended shelf life
* Incorporates the latest food safety guidelines andprocedures
* Includes the HACCP system for avoiding contamination in foodservice operations
EXTRA 10 % discount with code: EXTRA
580,94 €
645,49 €
We will send in 10–14 business days.
The promotion ends in 22d.01:54:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Karla Langree
- Publisher: John Wiley & Sons, Inc.
- ISBN-10: 0471596604
- ISBN-13: 9780471596608
- Format: 16 x 23.7 x 2.8 cm, kieti viršeliai
- Language: English English
A celebrated classic updated and revised for the 1990s and beyond .. .
Consumer safety is the most important concern of any successfulbulk foodservice operation. And no book has done more to safeguardconsumers from foodborne illnesses than Quantity Food Sanitation.First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniquesfor the safe preparation, transport, storage, and serving offood. This fully revised and updated edition includes coverage of thelatest scientific and technological advances in the field. Itfocuses on the microbiological factors of food prepared in quantityand features comprehensive, step-by-step coverage of the entiresequence in the process of serving food to the public--frompurchasing safe food, through the numerous steps involved inpreparation and storage, to final service. The most complete, up-to-date guide to quantity foodservicesafety, Quantity Food Sanitation, Fifth Edition:* Features a new chapter on microwave cooking and its effects onmicrobial content in foodservice applications
* Includes thorough scientific documentation regarding the latestfindings on problems and solutions for microbial contamination offood
* Reviews recent developments in storage technology, includingthe sous vide (vacuum bag) and other innovations in products withan extended shelf life
* Incorporates the latest food safety guidelines andprocedures
* Includes the HACCP system for avoiding contamination in foodservice operations
Reviews