273,14 €
303,49 €
-10% with code: EXTRA
Quality in the Food Analysis Laboratory
273,14 € 
- We will send in 10–14 business days.
This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
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- Author: Harriet Wallin
- Publisher: Royal Society of Chemistry
- ISBN-10: 085404566X
- ISBN-13: 9780854045662
- Format: 16.3 x 24.2 x 2.4 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
EXTRA 10 % discount with code: EXTRA
273,14 €
303,49 €
We will send in 10–14 business days.
The promotion ends in 16d.23:40:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Harriet Wallin
- Publisher: Royal Society of Chemistry
- ISBN-10: 085404566X
- ISBN-13: 9780854045662
- Format: 16.3 x 24.2 x 2.4 cm, hardcover
- Language: English English
This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
Reviews