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- Publisher: Academic Press
- ISBN-10: 0128166819
- ISBN-13: 9780128166819
- Format: 19.1 x 23.5 x 3.1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Quality Control in the Beverage Industry (e-book) (used book) | bookbook.eu
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Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.
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- Publisher: Academic Press
- ISBN-10: 0128166819
- ISBN-13: 9780128166819
- Format: 19.1 x 23.5 x 3.1 cm, softcover
- Language: English English
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.
Reviews