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- Author: Michael Eskin
- Publisher: CRC Press
- ISBN-10: 0849355605
- ISBN-13: 9780849355608
- Format: 18.3 x 25.9 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
EXTRA 10 % discount with code: EXTRA
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- Author: Michael Eskin
- Publisher: CRC Press
- ISBN-10: 0849355605
- ISBN-13: 9780849355608
- Format: 18.3 x 25.9 x 2.3 cm, kieti viršeliai
- Language: English English
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Reviews