Protein Chemistry
Protein Chemistry
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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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Protein Chemistry (e-book) (used book) | Lars Backman | bookbook.eu

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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

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  • Author: Lars Backman
  • Publisher:
  • Year: 2020
  • ISBN-10: 3110566168
  • ISBN-13: 9783110566161
  • Format: 17.2 x 24.1 x 1.6 cm, minkšti viršeliai
  • Language: English English

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

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