- We will send in 10–14 business days.
/images/books/13011548/9783036541341.jpg)
- Publisher: MDPI AG
- ISBN-10: 3036541349
- ISBN-13: 9783036541341
- Format: 17 x 24.4 x 2.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products (e-book) (used book) | bookbook.eu
Reviews
Description
This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 9d.20:08:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: MDPI AG
- ISBN-10: 3036541349
- ISBN-13: 9783036541341
- Format: 17 x 24.4 x 2.1 cm, hardcover
- Language: English English
This reprint presents some recent results from applying original analytical methods to the most renowned hive matrices. Particular consideration was given to methods devoted to the attribution of the origin of honey and propolis, but also studies dealing with the chemical characterization of honey and other hive matrices are here reported. Attention has also been paid to the use of optimized methods of elemental analysis in several hive products for quality and safety purposes, but also for environmental biomonitoring. The treatment of the data was often achieved through multivariate analysis methods, which made it possible to obtain reliable classifications of honeys and propolis according to their botanic or geographical origin.
Reviews