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- Author: H I Blits
- Publisher: hansebooks
- ISBN-10: 3337294073
- ISBN-13: 9783337294076
- Format: 18.9 x 24.6 x 2.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam (e-book) (used book) | bookbook.eu
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Description
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.04:13:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: H I Blits
- Publisher: hansebooks
- ISBN-10: 3337294073
- ISBN-13: 9783337294076
- Format: 18.9 x 24.6 x 2.7 cm, minkšti viršeliai
- Language: English English
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam is an unchanged, high-quality reprint of the original edition of 1890. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Reviews