77,75 €
86,39 €
-10% with code: EXTRA
Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins
Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins
77,75
86,39 €
  • We will send in 10–14 business days.
This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: "Goat Farming", "Family Goat-Keeping", "Goat Keeping", "Improved Milk Goats", "Starting Right with Milk Goats", "Family Goat-Keeping", "Improved Milk Goats", "Improv…
  • Publisher:
  • ISBN-10: 1446535479
  • ISBN-13: 9781446535479
  • Format: 14 x 21.6 x 0.7 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins (e-book) (used book) | bookbook.eu

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This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: "Goat Farming", "Family Goat-Keeping", "Goat Keeping", "Improved Milk Goats", "Starting Right with Milk Goats", "Family Goat-Keeping", "Improved Milk Goats", "Improved Milk Goats", and "Practical Angora Goat Raising". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on farming.

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  • Publisher:
  • ISBN-10: 1446535479
  • ISBN-13: 9781446535479
  • Format: 14 x 21.6 x 0.7 cm, softcover
  • Language: English English

This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: "Goat Farming", "Family Goat-Keeping", "Goat Keeping", "Improved Milk Goats", "Starting Right with Milk Goats", "Family Goat-Keeping", "Improved Milk Goats", "Improved Milk Goats", and "Practical Angora Goat Raising". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on farming.

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