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- Author: Robin Small
- Publisher: Routledge
- ISBN-10: 1138161152
- ISBN-13: 9781138161153
- Format: 15.6 x 23.4 x 2.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Covering all aspects of production safety, this is an invaluable reference guide for the independent programme maker, freelancer, manager, producer, tutor and student filmmaker. Robin Small identifies all the major risks and gives advice on how to control and/or eliminate them. Each hazard section includes useful references to the relevant legislation, documents and licences, as well as addresses of organisations for essential advice and recommended further reading.
Important information about hazard identification, risk assessment and safety policy is provided in the chapters covering legislation, health and safety management, personal protective equipment and insurance. Particular hazards are then split into individual sections for ease of reference. These hazards include: AsbestosCranes
Explosives and pyrotechnics
Food and catering
Manual handing and lifting
Visual display screens
Working at heights The appendices provide comprehensive contact information for UK and European Heath and Safety sources. They also include sample forms to draw up your own safety system. Robin Small is Senior Lecturer in Television, Media Department at the University of Huddersfield.
EXTRA 10 % discount with code: EXTRA
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- Author: Robin Small
- Publisher: Routledge
- ISBN-10: 1138161152
- ISBN-13: 9781138161153
- Format: 15.6 x 23.4 x 2.7 cm, hardcover
- Language: English English
Covering all aspects of production safety, this is an invaluable reference guide for the independent programme maker, freelancer, manager, producer, tutor and student filmmaker. Robin Small identifies all the major risks and gives advice on how to control and/or eliminate them. Each hazard section includes useful references to the relevant legislation, documents and licences, as well as addresses of organisations for essential advice and recommended further reading.
Important information about hazard identification, risk assessment and safety policy is provided in the chapters covering legislation, health and safety management, personal protective equipment and insurance. Particular hazards are then split into individual sections for ease of reference. These hazards include: AsbestosCranes
Explosives and pyrotechnics
Food and catering
Manual handing and lifting
Visual display screens
Working at heights The appendices provide comprehensive contact information for UK and European Heath and Safety sources. They also include sample forms to draw up your own safety system. Robin Small is Senior Lecturer in Television, Media Department at the University of Huddersfield.
Reviews