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- Publisher: Humana
- ISBN-10: 1071621025
- ISBN-13: 9781071621028
- Format: 17.8 x 25.4 x 1.3 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Production of Traditional Mediterranean Meat Products (e-book) (used book) | bookbook.eu
Reviews
Description
1. Dry-ripened chorizo
Irma Caro, Félix Fernández-Soto, and Javier Mateo
2. Sobrasada
Gema Nieto, Gaspar Ros, RocÃo Peñalver, Rubén DomÃnguez, José Ãngel Pérez-Ãlvarez, Alfredo Teixeira and José M. Lorenzo
3. Botifarra
Jacint Arnau, Josep Dolcet, and Maria Dolors Guà rdia
4. Morcilla de Burgos
Eva MarÃa Santos, Ana DÃez, Isabel Jaime, Rafael González, and Jordi Rovira
5. Salchichón
José Angel Pérez-Alvarez, Manuel Viuda-Martos, Gema Nieto, José M. Lorenzo, and Juana Fernández-López
6. Androlla and Botillo
Rubén DomÃnguez, Mirian Pateiro, Paulo C.B. Campagnol, Marcelo Rosmini, Paulo E.S. Munekata, Alfredo Teixeira, and José M. Lorenzo
7. Dry-cured ham
Rubén DomÃnguez, Mirian Pateiro, Alfredo Teixeira, José Angel Pérez-Ãlvarez, Eva MarÃa Santos, Marco Antonio Trindade, Paulo E. S. Munekata, and José M. Lorenzo
8. Dry-cured lacón
Laura Purriños, Roberto Bermúdez, Daniel Franco, José M. Lorenzo, and Javier Carballo
9. Dry-cured loin
Rubén DomÃnguez, Mirian Pateiro, MarÃa Elena Sosa-Morales, Jorge Felipe Reyes, Adriana Pazos, Gema Nieto, Paulo E.S. Munekata, and José M. Lorenzo
10. Dry-cured cecina
Natalia Ordóñez Gutiérrez, Irma Caro, and Javier Mateo
11. Salame Felino
Enrico Novelli, and Emanuela Zanardi
12. Bresaola
Pasquale De Palo, and Aristide Maggiolino
13. Pepperoni
Aristide Maggiolino, and Pasquale De Palo
14. Coppa
Chiara Aquilani, and Carolina Pugliese
15. Lukanka
Iskra Vitanova Ivanova, Clarizza May Diosso, Ilia Iliev, Saso Stojanovski, Penka Moncheva, and Svetoslav Dimitrov Todorov
16. Sucuk
Güzin Kaban, Zeynep Feyza Yılmaz Oral, and Mükerrem Kaya
17. Pastırma
Mükerrem Kaya, Zeynep Feyza Yılmaz Oral, and Güzin Kaban
18. Alheira
Alfredo Teixeira, Rubén DomÃnguez, Jorge Felipe Reyes, José M. Lorenzo, Marco Antonio Trindade, and Sandra Rodrigues
19. Chouriça de carne
Alfredo Teixeira, Rubén DomÃnguez, Andrea Carla da Silva Barretto, Javier F. Rey, José M. Lorenzo, and Sandra Rodrigues
20. Entremeada and Paia de Toucinho
Marta Laranjo, Miguel Elias, LuÃs Patarata, and Maria João Fraqueza
21. Salpicão and Paio
Maria João Fraqueza, Marta Laranjo, Miguel Elias, and LuÃs Patarata
EXTRA 10 % discount with code: EXTRA
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- Publisher: Humana
- ISBN-10: 1071621025
- ISBN-13: 9781071621028
- Format: 17.8 x 25.4 x 1.3 cm, hardcover
- Language: English English
1. Dry-ripened chorizo
Irma Caro, Félix Fernández-Soto, and Javier Mateo
2. Sobrasada
Gema Nieto, Gaspar Ros, RocÃo Peñalver, Rubén DomÃnguez, José Ãngel Pérez-Ãlvarez, Alfredo Teixeira and José M. Lorenzo
3. Botifarra
Jacint Arnau, Josep Dolcet, and Maria Dolors Guà rdia
4. Morcilla de Burgos
Eva MarÃa Santos, Ana DÃez, Isabel Jaime, Rafael González, and Jordi Rovira
5. Salchichón
José Angel Pérez-Alvarez, Manuel Viuda-Martos, Gema Nieto, José M. Lorenzo, and Juana Fernández-López
6. Androlla and Botillo
Rubén DomÃnguez, Mirian Pateiro, Paulo C.B. Campagnol, Marcelo Rosmini, Paulo E.S. Munekata, Alfredo Teixeira, and José M. Lorenzo
7. Dry-cured ham
Rubén DomÃnguez, Mirian Pateiro, Alfredo Teixeira, José Angel Pérez-Ãlvarez, Eva MarÃa Santos, Marco Antonio Trindade, Paulo E. S. Munekata, and José M. Lorenzo
8. Dry-cured lacón
Laura Purriños, Roberto Bermúdez, Daniel Franco, José M. Lorenzo, and Javier Carballo
9. Dry-cured loin
Rubén DomÃnguez, Mirian Pateiro, MarÃa Elena Sosa-Morales, Jorge Felipe Reyes, Adriana Pazos, Gema Nieto, Paulo E.S. Munekata, and José M. Lorenzo
10. Dry-cured cecina
Natalia Ordóñez Gutiérrez, Irma Caro, and Javier Mateo
11. Salame Felino
Enrico Novelli, and Emanuela Zanardi
12. Bresaola
Pasquale De Palo, and Aristide Maggiolino
13. Pepperoni
Aristide Maggiolino, and Pasquale De Palo
14. Coppa
Chiara Aquilani, and Carolina Pugliese
15. Lukanka
Iskra Vitanova Ivanova, Clarizza May Diosso, Ilia Iliev, Saso Stojanovski, Penka Moncheva, and Svetoslav Dimitrov Todorov
16. Sucuk
Güzin Kaban, Zeynep Feyza Yılmaz Oral, and Mükerrem Kaya
17. Pastırma
Mükerrem Kaya, Zeynep Feyza Yılmaz Oral, and Güzin Kaban
18. Alheira
Alfredo Teixeira, Rubén DomÃnguez, Jorge Felipe Reyes, José M. Lorenzo, Marco Antonio Trindade, and Sandra Rodrigues
19. Chouriça de carne
Alfredo Teixeira, Rubén DomÃnguez, Andrea Carla da Silva Barretto, Javier F. Rey, José M. Lorenzo, and Sandra Rodrigues
20. Entremeada and Paia de Toucinho
Marta Laranjo, Miguel Elias, LuÃs Patarata, and Maria João Fraqueza
21. Salpicão and Paio
Maria João Fraqueza, Marta Laranjo, Miguel Elias, and LuÃs Patarata
Reviews