- We will send in 10–14 business days.
/images/books/13495270/9786202603409.jpg)
- Author: Ludwing Roald Flores Quispe
- Publisher: Our Knowledge Publishing
- ISBN-10: 6202603402
- ISBN-13: 9786202603409
- Format: 15.2 x 22.9 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Production level of floating cage trout - Chucuito (e-book) (used book) | bookbook.eu
Reviews
Description
Rainbow trout are intensively farmed in Lake Titicaca, originally conditioned in 1938, from California, United States of America, for their adaptation to 3,810 meters above sea level. The culture is carried out in aquatic farms. In whose facilities fish are placed in initial phases (fry) that are fattened for 7 to 9 months with the use of balanced food. The waters of Lake Titicaca are very rich in oxygen, pure and transparent and its pleasant temperature is about 12 ° C, which makes it conducive to sustainable development of the activity and with great expectations for the population of Lake Titicaca.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.15:41:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ludwing Roald Flores Quispe
- Publisher: Our Knowledge Publishing
- ISBN-10: 6202603402
- ISBN-13: 9786202603409
- Format: 15.2 x 22.9 x 0.7 cm, minkšti viršeliai
- Language: English English
Rainbow trout are intensively farmed in Lake Titicaca, originally conditioned in 1938, from California, United States of America, for their adaptation to 3,810 meters above sea level. The culture is carried out in aquatic farms. In whose facilities fish are placed in initial phases (fry) that are fattened for 7 to 9 months with the use of balanced food. The waters of Lake Titicaca are very rich in oxygen, pure and transparent and its pleasant temperature is about 12 ° C, which makes it conducive to sustainable development of the activity and with great expectations for the population of Lake Titicaca.
Reviews