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- Publisher: MDPI AG
- ISBN-10: 3036543902
- ISBN-13: 9783036543901
- Format: 17 x 24.4 x 1.8 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Processing Foods to Design Structures for Optimal Functionality (e-book) (used book) | bookbook.eu
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Description
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
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- Publisher: MDPI AG
- ISBN-10: 3036543902
- ISBN-13: 9783036543901
- Format: 17 x 24.4 x 1.8 cm, hardcover
- Language: English English
This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.
Reviews