401,75 €
446,39 €
-10% with code: EXTRA
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
401,75 € 
- We will send in 10–14 business days.
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
446.39
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- Publisher: Academic Press
- ISBN-10: 0128202181
- ISBN-13: 9780128202180
- Format: 15.2 x 22.9 x 2.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances (e-book) (used book) | bookbook.eu
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Description
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
EXTRA 10 % discount with code: EXTRA
401,75 €
446,39 €
We will send in 10–14 business days.
The promotion ends in 21d.18:47:42
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0128202181
- ISBN-13: 9780128202180
- Format: 15.2 x 22.9 x 2.2 cm, kieti viršeliai
- Language: English English
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
Reviews