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- Author: S Chandraprabha
- Publisher: Daya Pub. House
- ISBN-10: 9354616429
- ISBN-13: 9789354616426
- Format: 15.6 x 23.4 x 1.4 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.06:23:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: S Chandraprabha
- Publisher: Daya Pub. House
- ISBN-10: 9354616429
- ISBN-13: 9789354616426
- Format: 15.6 x 23.4 x 1.4 cm, hardcover
- Language: English English
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
Reviews