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- Publisher: World Health Organization
- ISBN-10: 9241572280
- ISBN-13: 9789241572286
- Format: 15.2 x 22.9 x 0.4 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Principles and Methods for the Assessment of Risk from Essential Trace Elements (e-book) (used book) | bookbook.eu
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Summary The risk assessment approach described in this monograph applies only to essential trace elements (ETEs) involved in human health and not to non-essential elements. The purpose of this monograph is to provide the scientific principles that support the concept of an "acceptable range of oral intake" (AROI), which uses a "homeostatic model" for determining the range of dietary intakes for essential trace elements (ETEs) that meet the nutritional requirements of a healthy population and avoid excess intakes. To facilitate comparisons, AROIs are discussed in relation to other risk assessment approaches. Although it includes examples, this monograph is not a compendium of assessments on ETEs, nor is it a textbook detailing the scientific basis of risk assessment of the derivation of dietary reference intakes.
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- Publisher: World Health Organization
- ISBN-10: 9241572280
- ISBN-13: 9789241572286
- Format: 15.2 x 22.9 x 0.4 cm, softcover
- Language: English English
Summary The risk assessment approach described in this monograph applies only to essential trace elements (ETEs) involved in human health and not to non-essential elements. The purpose of this monograph is to provide the scientific principles that support the concept of an "acceptable range of oral intake" (AROI), which uses a "homeostatic model" for determining the range of dietary intakes for essential trace elements (ETEs) that meet the nutritional requirements of a healthy population and avoid excess intakes. To facilitate comparisons, AROIs are discussed in relation to other risk assessment approaches. Although it includes examples, this monograph is not a compendium of assessments on ETEs, nor is it a textbook detailing the scientific basis of risk assessment of the derivation of dietary reference intakes.
Reviews