32,03 €
35,59 €
-10% with code: EXTRA
Pressure Canning Cookbook
Pressure Canning Cookbook
32,03
35,59 €
  • We will send in 10–14 business days.
A contemporary cookbook, step-by-step instructional guide, and celebration of pressure canning. In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics, like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical t…
35.59
  • SAVE -10% with code: EXTRA

Pressure Canning Cookbook (e-book) (used book) | bookbook.eu

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A contemporary cookbook, step-by-step instructional guide, and celebration of pressure canning.

In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics, like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)!

This guide shares practical tips for how to avoid common pressure canning pitfalls, and explains the "why" behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes, like Mexican black bean and bone soup, navy bean chicken chili, and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning!

Take the guesswork out of this proven, time-tested food preservation technique withThe Pressure Canning Cookbook.

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A contemporary cookbook, step-by-step instructional guide, and celebration of pressure canning.

In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics, like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)!

This guide shares practical tips for how to avoid common pressure canning pitfalls, and explains the "why" behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes, like Mexican black bean and bone soup, navy bean chicken chili, and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning!

Take the guesswork out of this proven, time-tested food preservation technique withThe Pressure Canning Cookbook.

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