17,99 €
19,99 €
-10% with code: EXTRA
Preserving with Aunt Daisy
17,99 € 
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Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on - now you can enjoy over 200 of Aunt Daisy's tried-and-true preserves in PRESERVING WITH AUNT DAISY. From chutneys and pickles to jams and sauces, these recipes are nostalgic, reliable, delicious AND economical. They are now presented with metric measurements and in a modern, easy-…
19.99
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- Publisher: Hachette Aotearoa New Zealand
- Year: 2022
- Pages: 192
- ISBN-10: 1869713060
- ISBN-13: 9781869713065
- Format: 17.3 x 23.6 x 2.3 cm
- Language: English
- SAVE -10% with code: EXTRA
Preserving with Aunt Daisy (e-book) (used book) | bookbook.eu
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Description
Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on - now you can enjoy over 200 of Aunt Daisy's tried-and-true preserves in PRESERVING WITH AUNT DAISY.
From chutneys and pickles to jams and sauces, these recipes are nostalgic, reliable, delicious AND economical. They are now presented with metric measurements and in a modern, easy-to-follow format for today's cooks. Includes 32 colour photographs. All royalties from the sale of this book will go to fund medical research in New Zealand.
The promotion ends in 
- Publisher: Hachette Aotearoa New Zealand
- Year: 2022
- Pages: 192
- ISBN-10: 1869713060
- ISBN-13: 9781869713065
- Format: 17.3 x 23.6 x 2.3 cm
- Language: English English
Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on - now you can enjoy over 200 of Aunt Daisy's tried-and-true preserves in PRESERVING WITH AUNT DAISY.
From chutneys and pickles to jams and sauces, these recipes are nostalgic, reliable, delicious AND economical. They are now presented with metric measurements and in a modern, easy-to-follow format for today's cooks. Includes 32 colour photographs. All royalties from the sale of this book will go to fund medical research in New Zealand.
Reviews