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- Publisher: Academic Press
- ISBN-10: 0128166851
- ISBN-13: 9780128166857
- Format: 19.1 x 23.5 x 2.9 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Preservatives and Preservation Approaches in Beverages (e-book) (used book) | bookbook.eu
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Description
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
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- Publisher: Academic Press
- ISBN-10: 0128166851
- ISBN-13: 9780128166857
- Format: 19.1 x 23.5 x 2.9 cm, softcover
- Language: English English
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
Reviews