- We will send in 10–14 business days.
/images/books/3068189/9780323661621.jpg)
- Publisher: Academic Press
- ISBN-10: 0323661629
- ISBN-13: 9780323661621
- Format: 21.6 x 27.9 x 3.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Present Knowledge in Nutrition (e-book) (used book) | bookbook.eu
Reviews
Description
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.
Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.
The book was produced in cooperation with the International Life Sciences Institute (https: //ilsi.org/).
EXTRA 10 % discount with code: EXTRA
The promotion ends in 16d.06:22:14
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Academic Press
- ISBN-10: 0323661629
- ISBN-13: 9780323661621
- Format: 21.6 x 27.9 x 3.5 cm, softcover
- Language: English English
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.
Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.
The book was produced in cooperation with the International Life Sciences Institute (https: //ilsi.org/).
Reviews