- We will send in 10–14 business days.
/images/books/13671218/9789390951178.jpg)
- Author: J Inder Singh Kalra
- Publisher: Allied Publishers Pvt. Ltd.
- ISBN-10: 9390951178
- ISBN-13: 9789390951178
- Format: 18.9 x 24.6 x 1.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022) (e-book) (used book) | bookbook.eu
Reviews
Description
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.
It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.07:13:40
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: J Inder Singh Kalra
- Publisher: Allied Publishers Pvt. Ltd.
- ISBN-10: 9390951178
- ISBN-13: 9789390951178
- Format: 18.9 x 24.6 x 1.7 cm, minkšti viršeliai
- Language: English English
This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country.
It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertoires.
Reviews