- We will send in 10–14 business days.
/images/books/11504331/9781630670504.jpg)
- Author: Monoj Gupta
- Publisher: Academic Press and AOCS Press
- Year: 2017
- ISBN-10: 1630670502
- ISBN-13: 9781630670504
- Format: 15.2 x 22.9 x 2.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.16:40:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Monoj Gupta
- Publisher: Academic Press and AOCS Press
- Year: 2017
- ISBN-10: 1630670502
- ISBN-13: 9781630670504
- Format: 15.2 x 22.9 x 2.6 cm, softcover
- Language: English English
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.
Reviews