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- Author: Anon
- Publisher: Home Farm Books
- ISBN-10: 1444632647
- ISBN-13: 9781444632644
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book contains a classic guide to raising angora goats, with information on selection, breeding, feeding, utilisation of products, ailments, and many other related aspects. Written in clear, plain language and full of handy tips and invaluable information, this volume will be of considerable utility to modern farmers wishing to add angora goats to their livestock. Contents include: "Goat Farming", "Origin and History of the Angora Goat", "Mohair", "Breeding of the Angora Goat", "Angora Venison", "Angora Goat Skins", "By-Products of Angora Goats", "Food, Climate and Protection", "Kidding Angoras", and "Diseases". Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.06:13:31
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Home Farm Books
- ISBN-10: 1444632647
- ISBN-13: 9781444632644
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English English
This book contains a classic guide to raising angora goats, with information on selection, breeding, feeding, utilisation of products, ailments, and many other related aspects. Written in clear, plain language and full of handy tips and invaluable information, this volume will be of considerable utility to modern farmers wishing to add angora goats to their livestock. Contents include: "Goat Farming", "Origin and History of the Angora Goat", "Mohair", "Breeding of the Angora Goat", "Angora Venison", "Angora Goat Skins", "By-Products of Angora Goats", "Food, Climate and Protection", "Kidding Angoras", and "Diseases". Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on farming.
Reviews