- We will send in 10–14 business days.
/images/books/9538601/9781407301921.jpg)
- Publisher: British Archaeological Reports Oxford Ltd
- ISBN-10: 1407301926
- ISBN-13: 9781407301921
- Format: 21 x 29.7 x 1.5 cm, softcover
- Language: English, Ispanų
- SAVE -10% with code: EXTRA
Prácticas alimentarias en el mundo ibérico (e-book) (used book) | bookbook.eu
Reviews
Description
While excavating the protohistoric settlement of Mas Castellar (Pontós-Alt Empordà , eastern Spain), an interesting pit (FS362) was found that contained many samples of food remains - mammals, birds and fish - as well as various pottery fragments. This present study details all the materials collected and provides an insight into the dietary habits of the Catalan-Iberian world between 500-300 BC. The upper layers sealing the pit contained plentiful remains of wrought iron, enabling the investigators to study the level of ironwork development at the period. The quantity and quality of the materials found suggest that a banquet or special feast may have taken place within a fortified settlement, where a festive event associated with the blacksmiths' trade might have been celebrated. The work also reviews the historiography of the time, the handling of foods, the utensils and vessels used, as well as food and midden sites found at Catalan-Iberian settlements.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.15:17:35
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: British Archaeological Reports Oxford Ltd
- ISBN-10: 1407301926
- ISBN-13: 9781407301921
- Format: 21 x 29.7 x 1.5 cm, softcover
- Language: English, Ispanų English, Ispanų
While excavating the protohistoric settlement of Mas Castellar (Pontós-Alt Empordà , eastern Spain), an interesting pit (FS362) was found that contained many samples of food remains - mammals, birds and fish - as well as various pottery fragments. This present study details all the materials collected and provides an insight into the dietary habits of the Catalan-Iberian world between 500-300 BC. The upper layers sealing the pit contained plentiful remains of wrought iron, enabling the investigators to study the level of ironwork development at the period. The quantity and quality of the materials found suggest that a banquet or special feast may have taken place within a fortified settlement, where a festive event associated with the blacksmiths' trade might have been celebrated. The work also reviews the historiography of the time, the handling of foods, the utensils and vessels used, as well as food and midden sites found at Catalan-Iberian settlements.
Reviews