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- Author: Harry Roberts
- Publisher: Read Country Book
- ISBN-10: 1846641039
- ISBN-13: 9781846641039
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Poultry Book - A Guide for Big or Small Poultry Keepers, Beginners and Farmers (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: "The Beginner", "Breeds and Strains", "Houses and Appliances", "Foods and Feeding", "Hatching", "Rearing", "Backyard Poultry Keeping", "Intensive Poultry Keeping", "Winter Egg Production", "Day Old Chicks", "Ducks", "Turkeys", "Geese", "Guinea Fowls", "Diseases of Poultry", "Vermin", "Egg Preserving", "Killing and Shaping", "Plucking, Drawing, Trussing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.23:37:27
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Harry Roberts
- Publisher: Read Country Book
- ISBN-10: 1846641039
- ISBN-13: 9781846641039
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English English
This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: "The Beginner", "Breeds and Strains", "Houses and Appliances", "Foods and Feeding", "Hatching", "Rearing", "Backyard Poultry Keeping", "Intensive Poultry Keeping", "Winter Egg Production", "Day Old Chicks", "Ducks", "Turkeys", "Geese", "Guinea Fowls", "Diseases of Poultry", "Vermin", "Egg Preserving", "Killing and Shaping", "Plucking, Drawing, Trussing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Reviews