- We will send in 10–14 business days.
/images/books/13669270/9789390371464.jpg)
- Author: Desh Beer Singh
- Publisher: Daya Pub. House
- ISBN-10: 9390371465
- ISBN-13: 9789390371464
- Format: 15.6 x 23.4 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Postharvest Handling and Value Addition of Temperate (e-book) (used book) | bookbook.eu
Reviews
Description
The publication entitled Post-Harvest Handling and Value Addition of Temperate Fruits and Nut covers comprehensive information generated in area of post-harvest management of fruits. The publication emphasizes both basic information as well as applied aspect of post-harvest handling, packaging, storage and processing system and value addition of horticultural crops. The content of this book covers very important aspects required for scientific management of fruits during post-harvest- the area which needs more attention for achieving better values and fetching better prices. The book will prove to be very useful to the post-harvest technologists, horticulturists, food scientists, entrepreneurs, teachers, under-graduate and post-graduate students.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.23:49:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Desh Beer Singh
- Publisher: Daya Pub. House
- ISBN-10: 9390371465
- ISBN-13: 9789390371464
- Format: 15.6 x 23.4 x 1.9 cm, hardcover
- Language: English English
The publication entitled Post-Harvest Handling and Value Addition of Temperate Fruits and Nut covers comprehensive information generated in area of post-harvest management of fruits. The publication emphasizes both basic information as well as applied aspect of post-harvest handling, packaging, storage and processing system and value addition of horticultural crops. The content of this book covers very important aspects required for scientific management of fruits during post-harvest- the area which needs more attention for achieving better values and fetching better prices. The book will prove to be very useful to the post-harvest technologists, horticulturists, food scientists, entrepreneurs, teachers, under-graduate and post-graduate students.
Reviews