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- Author: K Prabakar
- Publisher: Daya Pub. House
- ISBN-10: 9354616380
- ISBN-13: 9789354616389
- Format: 15.6 x 23.4 x 1.4 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book aims to provide comprehensive information to clearly understand the various kinds of symptoms produced by various postharvest pathogens causing postharvest diseases in fruits and vegetables and their management techniques. This book definitely stimulate the students, teachers, researchers, microbiologist (food microbiologist), food technologists, environmental scientists, commercial production centers and plant quarantine and certification agencies to focus the research on Postharvest diseases and designing technology for management.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.06:14:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: K Prabakar
- Publisher: Daya Pub. House
- ISBN-10: 9354616380
- ISBN-13: 9789354616389
- Format: 15.6 x 23.4 x 1.4 cm, hardcover
- Language: English English
This book aims to provide comprehensive information to clearly understand the various kinds of symptoms produced by various postharvest pathogens causing postharvest diseases in fruits and vegetables and their management techniques. This book definitely stimulate the students, teachers, researchers, microbiologist (food microbiologist), food technologists, environmental scientists, commercial production centers and plant quarantine and certification agencies to focus the research on Postharvest diseases and designing technology for management.
Reviews