38,51 €
42,79 €
-10% with code: EXTRA
Portugal: Recipes and Ingredients
38,51 € 
- We will send in 10–14 business days.
A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau àBrás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a w…
42.79
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- Author: Anaïs Delon
- Publisher: MITCHELL BEAZLEY
- ISBN-10: 184091940X
- ISBN-13: 9781840919400
- Format: 15.8 x 21.8 x 3.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau àBrás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.EXTRA 10 % discount with code: EXTRA
38,51 €
42,79 €
We will send in 10–14 business days.
The promotion ends in 23d.18:34:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anaïs Delon
- Publisher: MITCHELL BEAZLEY
- ISBN-10: 184091940X
- ISBN-13: 9781840919400
- Format: 15.8 x 21.8 x 3.6 cm, kieti viršeliai
- Language: English English
A beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau àBrás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors. This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.
Reviews