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- Author: Mary Taylor Simeti
- Publisher: ECHO POINT BOOKS & MEDIA
- ISBN-10: 1635618517
- ISBN-13: 9781635618518
- Format: 15.6 x 23.4 x 2.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use.
More than just history, Pomp and Sustenance is filled with wonderful recipes. Impressive in their style, scope, and authenticity. There are chapters dedicated to street food, convent food, and the peasant's food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.15:16:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mary Taylor Simeti
- Publisher: ECHO POINT BOOKS & MEDIA
- ISBN-10: 1635618517
- ISBN-13: 9781635618518
- Format: 15.6 x 23.4 x 2.4 cm, kieti viršeliai
- Language: English English
This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use.
More than just history, Pomp and Sustenance is filled with wonderful recipes. Impressive in their style, scope, and authenticity. There are chapters dedicated to street food, convent food, and the peasant's food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history.
Reviews