14,12 €
15,69 €
-10% with code: EXTRA
Plant-Based Vegan Meat Cookbook
Plant-Based Vegan Meat Cookbook
14,12
15,69 €
  • We will send in 10–14 business days.
Vegan meats have evolved and so will your meals! Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters. The recipes are all made with e…
  • Publisher:
  • ISBN-10: 1648764614
  • ISBN-13: 9781648764615
  • Format: 18.5 x 23.1 x 1 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Plant-Based Vegan Meat Cookbook (e-book) (used book) | bookbook.eu

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Vegan meats have evolved and so will your meals!

Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters.

The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.

  • 50 mouthwatering recipes--Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy "fried" chicken, and much more.
  • The "meat" market--No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types.
  • Cooking hacks--Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations.

Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.

EXTRA 10 % discount with code: EXTRA

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  • Author: Holly Gray
  • Publisher:
  • ISBN-10: 1648764614
  • ISBN-13: 9781648764615
  • Format: 18.5 x 23.1 x 1 cm, softcover
  • Language: English English

Vegan meats have evolved and so will your meals!

Welcome to the meatless meat revolution! Plant-based meats are continually improving, and this vegan cookbook takes vegan meat flavors and products to the next level. From savory Sausage-Stuffed Mini Peppers to spicy Buffalo "Chicken" Pizza and enough burgers to appease the pickiest palate, the The Plant-Based Vegan Meat Cookbook brings new options to any vegan menu and will even surprise (and delight) meat-eaters.

The recipes are all made with easy-to-find ingredients readily found in the average American kitchen. This plant-based diet cookbook proves it's never been easier or more satisfying to eliminate or simply reduce your animal-based meat consumption.

  • 50 mouthwatering recipes--Cook up irresistible plant-based dishes, featuring juicy hamburgers and sliders, hearty stews and chilis, comfort foods like crispy "fried" chicken, and much more.
  • The "meat" market--No other vegan cookbooks take a deep dive into the growing array of plant-based meat products available today and which brands work best for specific recipe types.
  • Cooking hacks--Discover tips and ingredient substitutions throughout this plant-based cookbook for more kick, less prep, and ideas for creating your own delicious variations.

Grill, fry, and bake your way to hearty dishes with The Plant-Based Vegan Meat Cookbook.

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