23,75 €
26,39 €
-10% with code: EXTRA
Plant Based Cooking: Easy, Wholesome and Delicious Recipes for Good Health
23,75 € 
- We will send in 10–14 business days.
Discover the amazing power of plants to make everyday food delicious. When you base your meals on a rainbow of nutrient-packed vegetables and fruit, along with a variety of whole grains, you'll create beautiful dishes that you can feel good about eating.Every recipe is vegetarian with some of vegan and gluten-free options.Helpful icons with each recipe indicate which are nut-free, quick, gluten-free, egg-free, vegan, dairy-free and make-ahead.Chapters include: breakfast and brunch; salads; soup…
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- Publisher: Publications International, Ltd.
- ISBN-10: 1640306358
- ISBN-13: 9781640306356
- Format: 21.3 x 23.6 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Plant Based Cooking: Easy, Wholesome and Delicious Recipes for Good Health (e-book) (used book) | bookbook.eu
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Description
Discover the amazing power of plants to make everyday food delicious. When you base your meals on a rainbow of nutrient-packed vegetables and fruit, along with a variety of whole grains, you'll create beautiful dishes that you can feel good about eating.
- Every recipe is vegetarian with some of vegan and gluten-free options.
- Helpful icons with each recipe indicate which are nut-free, quick, gluten-free, egg-free, vegan, dairy-free and make-ahead.
- Chapters include: breakfast and brunch; salads; soups and stews; small plates; pasta and grains; sandwiches and toasts; vegetables and legumes; and sweet treats.
- Each recipe is accompanied by a color photo.
- 192 pages
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- Publisher: Publications International, Ltd.
- ISBN-10: 1640306358
- ISBN-13: 9781640306356
- Format: 21.3 x 23.6 x 2.3 cm, kieti viršeliai
- Language: English English
Discover the amazing power of plants to make everyday food delicious. When you base your meals on a rainbow of nutrient-packed vegetables and fruit, along with a variety of whole grains, you'll create beautiful dishes that you can feel good about eating.
- Every recipe is vegetarian with some of vegan and gluten-free options.
- Helpful icons with each recipe indicate which are nut-free, quick, gluten-free, egg-free, vegan, dairy-free and make-ahead.
- Chapters include: breakfast and brunch; salads; soups and stews; small plates; pasta and grains; sandwiches and toasts; vegetables and legumes; and sweet treats.
- Each recipe is accompanied by a color photo.
- 192 pages
Reviews