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- Author: Cider Mill Press
- Publisher: Cider Mill Press
- ISBN-10: 1400348439
- ISBN-13: 9781400348435
- Format: 24.9 x 25.7 x 3.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.
PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.
Savor every slice with PIZZA.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.10:07:14
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Cider Mill Press
- Publisher: Cider Mill Press
- ISBN-10: 1400348439
- ISBN-13: 9781400348435
- Format: 24.9 x 25.7 x 3.8 cm, kieti viršeliai
- Language: English English
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques.
PIZZA is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough.
Savor every slice with PIZZA.
Reviews