51,56 €
57,29 €
-10% with code: EXTRA
Pizza
51,56 € 
- We will send in 10–14 business days.
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pi…
57.29
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- Author: Barbara Caracciolo
- Publisher: Cider Mill Press
- Year: 2020
- Pages: 816
- ISBN-10: 1646430034
- ISBN-13: 9781646430031
- Format: 18.8 x 27.2 x 4.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: - More than 300 delicious recipes made for every palate- Over 800 pages, this is the perfect gift for the pizza lover in your life
- Profiles and interviews with world-famous pizza makers will have you craving a slice
- Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more
- Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you'll always go back for seconds
EXTRA 10 % discount with code: EXTRA
51,56 €
57,29 €
We will send in 10–14 business days.
The promotion ends in 21d.19:08:07
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Barbara Caracciolo
- Publisher: Cider Mill Press
- Year: 2020
- Pages: 816
- ISBN-10: 1646430034
- ISBN-13: 9781646430031
- Format: 18.8 x 27.2 x 4.8 cm, kieti viršeliai
- Language: English English
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: - More than 300 delicious recipes made for every palate
- Over 800 pages, this is the perfect gift for the pizza lover in your life
- Profiles and interviews with world-famous pizza makers will have you craving a slice
- Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more
- Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you'll always go back for seconds
- Over 800 pages, this is the perfect gift for the pizza lover in your life
- Profiles and interviews with world-famous pizza makers will have you craving a slice
- Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you've never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more
- Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you'll always go back for seconds
Reviews