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- Author: W A Stewart
- Publisher: Giniger Press
- Year: 2011
- Pages: 84
- ISBN-10: 1446540316
- ISBN-13: 9781446540312
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Pig-Keeping - Ministry of Agriculture and Fisheries, Bulletin No. 32 (e-book) (used book) | bookbook.eu
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Description
This book contains a detailed guide to keeping pigs, published by the 'Ministry of Agriculture and Fisheries'. Complete with detailed explanations, helpful instructions, and a wealth of interesting and practicable information, this text constitutes a must-read for both existing and prospective pig-keepers, and makes for a valuable addition to collections of farming literature. The chapters of this book include: 'The Farmer's Aim', 'Scale of Business', 'Capital Required', 'General Management', 'Duties of Pigman', 'Breeding', 'Suitability of Breeds', 'Pure V. Crossbred Pigs', 'Selection of Breeding-Stock', 'Constituents of Feeding Stuffs', 'Ultra-Violet-Light Irradiation', 'Suitable Digestibility and Bulk in the Ration', etcetera. We are proud to republish this volume, now complete with a new and specially commissioned introduction on pig farming.
EXTRA 10 % discount with code: EXTRA
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- Author: W A Stewart
- Publisher: Giniger Press
- Year: 2011
- Pages: 84
- ISBN-10: 1446540316
- ISBN-13: 9781446540312
- Format: 14 x 21.6 x 0.5 cm, minkšti viršeliai
- Language: English English
This book contains a detailed guide to keeping pigs, published by the 'Ministry of Agriculture and Fisheries'. Complete with detailed explanations, helpful instructions, and a wealth of interesting and practicable information, this text constitutes a must-read for both existing and prospective pig-keepers, and makes for a valuable addition to collections of farming literature. The chapters of this book include: 'The Farmer's Aim', 'Scale of Business', 'Capital Required', 'General Management', 'Duties of Pigman', 'Breeding', 'Suitability of Breeds', 'Pure V. Crossbred Pigs', 'Selection of Breeding-Stock', 'Constituents of Feeding Stuffs', 'Ultra-Violet-Light Irradiation', 'Suitable Digestibility and Bulk in the Ration', etcetera. We are proud to republish this volume, now complete with a new and specially commissioned introduction on pig farming.
Reviews