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- Author: Anon
- Publisher: Earle Press
- Year: 2011
- Pages: 44
- ISBN-10: 1446540219
- ISBN-13: 9781446540213
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This volume contains a collection of interesting and helpful articles on pig keeping, covering topics such as feeding, breeding, ailments, and more. Containing a wealth of information that will be of value to the modern pig farmer, this text constitutes a must-read for those with an interest in the subject, and makes for a worthy addition to collections of farming literature. The articles contained herein include: 'Breeding, Housing, and Management of Pigs'; 'Recent Developments in Feeding'; 'Diseases of Pigs in Relation to Management'; 'Special Problems of Pig-Keeping on the Smallholding'; and 'Bacon Factory Requirements'. Many vintage books such as this are increasingly rare and expensive, and it is with this in mind that we are proudly republishing this volume, now in an affordable modern edition complete with a new introduction on pig farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.11:48:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anon
- Publisher: Earle Press
- Year: 2011
- Pages: 44
- ISBN-10: 1446540219
- ISBN-13: 9781446540213
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English English
This volume contains a collection of interesting and helpful articles on pig keeping, covering topics such as feeding, breeding, ailments, and more. Containing a wealth of information that will be of value to the modern pig farmer, this text constitutes a must-read for those with an interest in the subject, and makes for a worthy addition to collections of farming literature. The articles contained herein include: 'Breeding, Housing, and Management of Pigs'; 'Recent Developments in Feeding'; 'Diseases of Pigs in Relation to Management'; 'Special Problems of Pig-Keeping on the Smallholding'; and 'Bacon Factory Requirements'. Many vintage books such as this are increasingly rare and expensive, and it is with this in mind that we are proudly republishing this volume, now in an affordable modern edition complete with a new introduction on pig farming.
Reviews