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- Author: Marion Harris Neil
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 72
- ISBN-10: 1446531848
- ISBN-13: 9781446531846
- Format: 14 x 21.6 x 0.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables (e-book) (used book) | bookbook.eu
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Description
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Apple and Spanish Onion Pickle", "Barberry Pickle", "Beet and Cabbage Pickle", "Beet and Spanish Onion Pickle", "Blackberry Pickle", "Carrot Pickles", "Celery Pickle", "Chow Chow No. 1", "Chow Chow No. 2", "Corn Pickle", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.12:00:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Marion Harris Neil
- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 72
- ISBN-10: 1446531848
- ISBN-13: 9781446531846
- Format: 14 x 21.6 x 0.4 cm, minkšti viršeliai
- Language: English English
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Apple and Spanish Onion Pickle", "Barberry Pickle", "Beet and Cabbage Pickle", "Beet and Spanish Onion Pickle", "Blackberry Pickle", "Carrot Pickles", "Celery Pickle", "Chow Chow No. 1", "Chow Chow No. 2", "Corn Pickle", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Reviews