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- Publisher: Vintage Cookery Books
- ISBN-10: 1446531872
- ISBN-13: 9781446531877
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables (e-book) (used book) | bookbook.eu
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Description
This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and full of simple instruction, this volume is ideal for culinary novices, and would make for a fantastic addition to any kitchen collection. Contents include: "Pickles and Relishes", "Pickles, Sauces, etc.", "Homemade Pickles and Condiments", "Pickled Vegetables", and "Relishes for Winter Use". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving and canning food.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.09:37:54
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Vintage Cookery Books
- ISBN-10: 1446531872
- ISBN-13: 9781446531877
- Format: 14 x 21.6 x 0.6 cm, minkšti viršeliai
- Language: English English
This book contains a diverse collection of recipes for the making of pickles, relishes, condiments, and sauces. Written in clear, plain language and full of simple instruction, this volume is ideal for culinary novices, and would make for a fantastic addition to any kitchen collection. Contents include: "Pickles and Relishes", "Pickles, Sauces, etc.", "Homemade Pickles and Condiments", "Pickled Vegetables", and "Relishes for Winter Use". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving and canning food.
Reviews