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- Publisher: Apple Academic Press
- ISBN-10: 1771889365
- ISBN-13: 9781771889360
- Format: 15.6 x 23.4 x 1.9 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Phytochemicals in Food and Health (e-book) (used book) | bookbook.eu
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Description
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
- the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
- sorghum phytochemicals and their processing and use in the development of food products
- production of nutraceuticals and functional foods of pharmaceutical importance
- T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
- polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
EXTRA 10 % discount with code: EXTRA
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- Publisher: Apple Academic Press
- ISBN-10: 1771889365
- ISBN-13: 9781771889360
- Format: 15.6 x 23.4 x 1.9 cm, hardcover
- Language: English English
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include
- the role of anti-nutritional substances of legumes in human health and on the elimination of such through technological processing
- sorghum phytochemicals and their processing and use in the development of food products
- production of nutraceuticals and functional foods of pharmaceutical importance
- T. cordifolia in the development of its therapeutic use in the food, health, and pharmacology industries
- polyphenolic compounds of plants, including their biosynthesis process, their classification, function, and role as bioactive compounds
Reviews