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- Author: Kasturi Samantaray
- Publisher: NIPA
- ISBN-10: 9383305681
- ISBN-13: 9789383305681
- Format: 15.2 x 22.9 x 1.6 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book on 'Physiology of Finfish and Shellfish' has been written after author's 25 years of lectures on this subject both at UG, PG and Ph. D. level. Although a good number of textbooks are available on fish physiology, very few books on physiology of both finfish and shellfish have been found, which can be considered suitable for use in UG and PG curriculum of Fishery Science. Understanding the need of the students, this handy and user-friendly book was prepared as per the students demand. This book also deals with the anatomy of the animals for better understanding of physiology. Even though the author has tried to cover many aspects of finfish physiology, the shellfish physiology is restricted, academicians of this field, technicians engaged and the processors of animals and fish products.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 4d.09:04:46
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Kasturi Samantaray
- Publisher: NIPA
- ISBN-10: 9383305681
- ISBN-13: 9789383305681
- Format: 15.2 x 22.9 x 1.6 cm, hardcover
- Language: English English
This book on 'Physiology of Finfish and Shellfish' has been written after author's 25 years of lectures on this subject both at UG, PG and Ph. D. level. Although a good number of textbooks are available on fish physiology, very few books on physiology of both finfish and shellfish have been found, which can be considered suitable for use in UG and PG curriculum of Fishery Science. Understanding the need of the students, this handy and user-friendly book was prepared as per the students demand. This book also deals with the anatomy of the animals for better understanding of physiology. Even though the author has tried to cover many aspects of finfish physiology, the shellfish physiology is restricted, academicians of this field, technicians engaged and the processors of animals and fish products.
Reviews