- We will send in 10–14 business days.
/images/books/11284247/9781587161384.jpg)
- Author: Fereidoon Shahidi
- Publisher: CRC Press
- ISBN-10: 1587161389
- ISBN-13: 9781587161384
- Format: 14.4 x 25.8 x 3.4 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.12:35:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Fereidoon Shahidi
- Publisher: CRC Press
- ISBN-10: 1587161389
- ISBN-13: 9781587161384
- Format: 14.4 x 25.8 x 3.4 cm, kieti viršeliai
- Language: English English
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
Reviews