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- Author: Leslie Lennox
- Publisher: Agate Surrey
- Year: 2019
- Pages: 224
- ISBN-10: 1572842687
- ISBN-13: 9781572842687
- Format: 18.5 x 23.1 x 2.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto need not be limited to its original ingredients--and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good "mother sauce."
In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce--especially when you're using what's on hand, what's local, and what's in season. Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:51:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Leslie Lennox
- Publisher: Agate Surrey
- Year: 2019
- Pages: 224
- ISBN-10: 1572842687
- ISBN-13: 9781572842687
- Format: 18.5 x 23.1 x 2.5 cm, kieti viršeliai
- Language: English English
Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto need not be limited to its original ingredients--and that creative pestos can serve as building blocks for all manner of flavorful dishes, just like any good "mother sauce."
In Pesto: The Modern Mother Sauce, Lennox introduces readers to a new way to think about pesto. In the right proportion, almost any combination of plants, garlic, nuts, cheese, seasoning, and oil can make a delicious sauce--especially when you're using what's on hand, what's local, and what's in season. Lennox offers up several favorite pesto recipes, and then takes these simple sauces a step further. They serve as the building blocks for 97 kitchen-tested recipes for breakfast, lunch, dinner, and more. From risotto and ramen to chicken fajitas and swordfish kebabs, everything tastes better with pesto!
Reviews