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- Author: Robert Arlen
- Publisher: Book's Mind
- ISBN-10: 1939828481
- ISBN-13: 9781939828484
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
125 delicious recipes created by animal-eating lover Robert Arlen. These unique recipes-made from rare and exotic animals to household pets-knock your friends' socks off! The PETA Cookbook is a controversial yet exciting new way to approach everyday cooking. Imagine purrrfectly cooked Kitten Fried Rice served with a nice bottle of saké and Cricket Cookies for dessert. - Burgundy Grizzly Bear - Koala Kabobs - Golden Parakeet Nuggets - Toucan Cacciatore - Spaghetti à la Chinchilla - Bambi on the Barbie - Smoked Koi - Ninja Turtle Soup Born in New York City, Robert Arlen began his culinary adventure in the early 70s with the US Marine Corps, and later managed two restaurants in the 80s. When Robert isn't cooking for his wife and two kids, he can be found coaching his local baseball team or writing his next book about dragons-a fictional book...not cooking them.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.09:28:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Robert Arlen
- Publisher: Book's Mind
- ISBN-10: 1939828481
- ISBN-13: 9781939828484
- Format: 15.2 x 22.9 x 1.3 cm, kieti viršeliai
- Language: English English
125 delicious recipes created by animal-eating lover Robert Arlen. These unique recipes-made from rare and exotic animals to household pets-knock your friends' socks off! The PETA Cookbook is a controversial yet exciting new way to approach everyday cooking. Imagine purrrfectly cooked Kitten Fried Rice served with a nice bottle of saké and Cricket Cookies for dessert. - Burgundy Grizzly Bear - Koala Kabobs - Golden Parakeet Nuggets - Toucan Cacciatore - Spaghetti à la Chinchilla - Bambi on the Barbie - Smoked Koi - Ninja Turtle Soup Born in New York City, Robert Arlen began his culinary adventure in the early 70s with the US Marine Corps, and later managed two restaurants in the 80s. When Robert isn't cooking for his wife and two kids, he can be found coaching his local baseball team or writing his next book about dragons-a fictional book...not cooking them.
Reviews