- We will send in 10–14 business days.
/images/books/15033684/9781467159609.jpg)
- Author: Duel Christian
- Publisher: History Press
- ISBN-10: 1467159603
- ISBN-13: 9781467159609
- Format: 15 x 22.6 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Recipes That Have Survived Generations
Pensacola is one of the first European settlement in the United States. The city's culinary history encompasses a range diverse cultures and peoples, forming a contemporary melting pot. Weave your way through each era and learn how to create dishes being consumed in Pensacola throughout its entire history. Historic Native American, Spanish, French, Great Britain, Creole, early American, and 20th Century recipes are all represented on the pages within. Explore dishes like early Native American stews and corn cakes, Spanish pork and wine cuisine, British oyster pye and mushroom catsup, as well as modern fine dining treats like grouper picatta and the ubiquitous fried mullet. Join author and chef Duel Christian Deul Christian as he takes you on a culinary journey through history of the City of Five Flags.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.14:32:01
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Duel Christian
- Publisher: History Press
- ISBN-10: 1467159603
- ISBN-13: 9781467159609
- Format: 15 x 22.6 x 1 cm, minkšti viršeliai
- Language: English English
Recipes That Have Survived Generations
Pensacola is one of the first European settlement in the United States. The city's culinary history encompasses a range diverse cultures and peoples, forming a contemporary melting pot. Weave your way through each era and learn how to create dishes being consumed in Pensacola throughout its entire history. Historic Native American, Spanish, French, Great Britain, Creole, early American, and 20th Century recipes are all represented on the pages within. Explore dishes like early Native American stews and corn cakes, Spanish pork and wine cuisine, British oyster pye and mushroom catsup, as well as modern fine dining treats like grouper picatta and the ubiquitous fried mullet. Join author and chef Duel Christian Deul Christian as he takes you on a culinary journey through history of the City of Five Flags.
Reviews