41,75 €
46,39 €
-10% with code: EXTRA
Pennsylvania German Cookery
Pennsylvania German Cookery
41,75
46,39 €
  • We will send in 10–14 business days.
If the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes of history, takes you straight to the heart of a most loveable people-the Pennsylvania Germans. Their cookery has influenced the eating habits of our nation. This book contains more than 500 recipes, but it is more than a collection of recipes. In humorous vein, but with literary art and scholarship, the authors have strewn the pages of this book with a wealth…
  • Publisher:
  • Year: 2015
  • Pages: 282
  • ISBN-10: 1616462922
  • ISBN-13: 9781616462925
  • Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Pennsylvania German Cookery (e-book) (used book) | Ann Hark | bookbook.eu

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If the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes of history, takes you straight to the heart of a most loveable people-the Pennsylvania Germans. Their cookery has influenced the eating habits of our nation. This book contains more than 500 recipes, but it is more than a collection of recipes. In humorous vein, but with literary art and scholarship, the authors have strewn the pages of this book with a wealth of historical facts, half-forgotten lore, wise sayings and snatches of poetry and song. For home cook and gourmet it is a treasure-trove. For the historian, the folklorist and the public in general it offers a valuable bit of Americana.

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  • Author: Ann Hark
  • Publisher:
  • Year: 2015
  • Pages: 282
  • ISBN-10: 1616462922
  • ISBN-13: 9781616462925
  • Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
  • Language: English English

If the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes of history, takes you straight to the heart of a most loveable people-the Pennsylvania Germans. Their cookery has influenced the eating habits of our nation. This book contains more than 500 recipes, but it is more than a collection of recipes. In humorous vein, but with literary art and scholarship, the authors have strewn the pages of this book with a wealth of historical facts, half-forgotten lore, wise sayings and snatches of poetry and song. For home cook and gourmet it is a treasure-trove. For the historian, the folklorist and the public in general it offers a valuable bit of Americana.

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