33,02 €
36,69 €
-10% with code: EXTRA
Pea Soup
Pea Soup
33,02
36,69 €
  • We will send in 10–14 business days.
Beth Spencer's "Pea Soup: Recipes for Body, Mind, and Spirit from a 'Kitchen Table Gourmet, '" is a veritable feast of family favorite recipes-recipes full of life and love, recipes to wrap your mouth around and savor, recipes for foods that for years Beth thought she couldn't eat as part of everyday meals-normal foods using normal ingredients, foods that were on her "forbidden food" list-foods that she's happily invited back into her daily life. While writing "Pea Soup," Beth learned how to be…
36.69
  • Publisher:
  • ISBN-10: 1257971565
  • ISBN-13: 9781257971565
  • Format: 21 x 27.9 x 0.6 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Pea Soup (e-book) (used book) | Beth Spencer | bookbook.eu

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Beth Spencer's "Pea Soup: Recipes for Body, Mind, and Spirit from a 'Kitchen Table Gourmet, '" is a veritable feast of family favorite recipes-recipes full of life and love, recipes to wrap your mouth around and savor, recipes for foods that for years Beth thought she couldn't eat as part of everyday meals-normal foods using normal ingredients, foods that were on her "forbidden food" list-foods that she's happily invited back into her daily life. While writing "Pea Soup," Beth learned how to be a "competent eater"... and learned to accept her body at its "natural" weight, after over 40 years of yo-yo dieting and disordered eating. From appetizers to desserts and everything in between, "Pea Soup," fairly brims with wonderful, wholesome recipes-quick and easy recipes for when you're pressed for time, as well as classic recipes that require a little more time (and flour) on the hands, yet yield delicious and joyous results. Bon Appétit!

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  • Author: Beth Spencer
  • Publisher:
  • ISBN-10: 1257971565
  • ISBN-13: 9781257971565
  • Format: 21 x 27.9 x 0.6 cm, minkšti viršeliai
  • Language: English English

Beth Spencer's "Pea Soup: Recipes for Body, Mind, and Spirit from a 'Kitchen Table Gourmet, '" is a veritable feast of family favorite recipes-recipes full of life and love, recipes to wrap your mouth around and savor, recipes for foods that for years Beth thought she couldn't eat as part of everyday meals-normal foods using normal ingredients, foods that were on her "forbidden food" list-foods that she's happily invited back into her daily life. While writing "Pea Soup," Beth learned how to be a "competent eater"... and learned to accept her body at its "natural" weight, after over 40 years of yo-yo dieting and disordered eating. From appetizers to desserts and everything in between, "Pea Soup," fairly brims with wonderful, wholesome recipes-quick and easy recipes for when you're pressed for time, as well as classic recipes that require a little more time (and flour) on the hands, yet yield delicious and joyous results. Bon Appétit!

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