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- Author: Paul Kirk
- Publisher: Harvard Common Press
- Year: 2004
- Pages: 480
- ISBN-10: 1558322426
- ISBN-13: 9781558322424
- Format: 20 x 23.4 x 3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.07:00:06
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Paul Kirk
- Publisher: Harvard Common Press
- Year: 2004
- Pages: 480
- ISBN-10: 1558322426
- ISBN-13: 9781558322424
- Format: 20 x 23.4 x 3 cm, minkšti viršeliai
- Language: English English
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd
Reviews