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- Author: Mateo Zielonka
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1837832986
- ISBN-13: 9781837832989
- Format: 18 x 22.8 x 2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
EVERYBODY LOVES PASTA - especially when it's this simple.
Take your pasta game to the next level with this collection of easy and exciting recipes from The Pasta Man, Mateo Zielonka. As well as elevations to the absolute classics, like Bolognese, Carbonara, or Mac and Cheese, there are fun and flavoursome creations like Sausage and Vodka, 'Nduja and Leek or Crab and Ricotta and with each recipe you'll find serving suggestions for the shapes, so you won't end up using the same old spaghetti every single time. You'll also find a handful of the simplest shapes to make from scratch, if you fancy giving it a go.
Each of the 50 recipes include easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort and lots of flavour.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.22:25:17
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Mateo Zielonka
- Publisher: QUADRILLE PUBLISHING
- ISBN-10: 1837832986
- ISBN-13: 9781837832989
- Format: 18 x 22.8 x 2 cm, kieti viršeliai
- Language: English English
EVERYBODY LOVES PASTA - especially when it's this simple.
Take your pasta game to the next level with this collection of easy and exciting recipes from The Pasta Man, Mateo Zielonka. As well as elevations to the absolute classics, like Bolognese, Carbonara, or Mac and Cheese, there are fun and flavoursome creations like Sausage and Vodka, 'Nduja and Leek or Crab and Ricotta and with each recipe you'll find serving suggestions for the shapes, so you won't end up using the same old spaghetti every single time. You'll also find a handful of the simplest shapes to make from scratch, if you fancy giving it a go.
Each of the 50 recipes include easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort and lots of flavour.
Reviews